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Search for the perfect private chef in your area to bring your vision to life. Filter by location, price range, guest count, cuisine specialties, service types, and more.

10 chefs · Based on your filters

Amanda Glover, private chef in Litchfield, CT
Amanda Glover
Nourishing and mindfully prepared farm-forward cuisine
Litchfield, CT +1·From $135/guest
AmericanMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Camille Shoemaker, private chef in Denver, CO
Camille Shoemaker
I create seasonal, inviting food that suits any crowd and any diet
Denver, CO +11·From $110/guest
ItalianMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Carolina Stapa, private chef in San Diego, CA
Carolina Stapa
Seasonal, wholesome, elevated, nourishing food made with intention.
San Diego, CA·From $135/guest
ItalianMexicanAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Connor Bruno, private chef in Los Angeles, CA
Connor Bruno
Francis Mallmann meets American Cow Boy
Los Angeles, CA +5·From $300/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Doug Settle, private chef in Vista, CA
Doug Settle
Live fire, farm to table cuisine curated by a chef and nutritionist
Vista, CA +5·From $120/guest
AmericanMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple CoursePescatarian
Kelsey Engstrom, private chef in Astoria, OR
Kelsey Engstrom
Design Centered, Farm-to-table, Seasonal, Nutrition Focus
Astoria, OR +8·From $140/guest
AmericanCoastal SeafoodMediterraneanJapanesePlant-BasedIndividually PlatedFamily-StyleGrazing / Spread
Krystal Nasab, private chef in Newport Beach, CA
Krystal Nasab
Allergy friendly, elevated, farm to table
Newport Beach, CA +3·From $200/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually Plated
Madelene Sears, private chef in Austin, TX
Madelene Sears
Organic, nourishing plant-based meals with a whole-food approach.
Austin, TX·From $160/guest
Plant-BasedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple CourseVegetarian / VeganGluten-FreeDairy-Free
Maxx Lyman, private chef in Fargo, ND
Maxx Lyman
New American, South and Central American and Mediterranean influences
Fargo, ND +3·From $85/guest
ItalianMexicanAmericanFrenchMediterraneanIndividually PlatedFamily-StyleTray-Passed Appetizers
Meredith Otte, private chef in Dallas, TX
Meredith Otte
Beautifully-presented seasonal, European-inspired comfort food
Dallas, TX +4·From $75/guest
ItalianAmericanFrenchCoastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / Spread
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