Amanda Glover

Nourishing and mindfully prepared farm-forward cuisine · Litchfield, CT

Service Formats
Individually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Cuisine Specialties
AmericanMediterraneanPlant-Based

About Me

A graduate of the Culinary Institute of America, I’ve spent decades cooking for discerning clientele at premier properties, boutique accommodations and in private homes, most often for HNW clients. What lights me up though is cooking for people who love to eat, and who appreciate the fact that I personally source their food from local farms and producers . Being a chef is my art, my craft, and my calling. Sharing that gift with others brings me joy!


Menu Example

  1. First

    Ajo Blanco zucchini and yellow squash cup | olives | pistachio| aleppo

  2. Second

    Frisee Salad caramelized winter squash | apple confit | whipped mascarpone | maple walnut brittle | balsamic vinaigrette

  3. Third

    Chicken & Lamb Kofta persian jasmine rice with red quinoa, farro & fruits | roasted shishitos and okra| sumac labneh

  4. Fourth

    Spiced Apple & Almond Torte salted caramel | Arethusa vanilla bean ice cream


Service Area & Team

Cities served

Litchfield, CT · New Preston, CT. Open to bookings beyond these areas if travel is compensated.

Team

Depending on the menu I can accommodate up to 8 guests working solo. I recommend a kitchen assistant and/or a server for parties of greater than 8.

Want to hire Amanda?

Submit an inquiry. They will get back to you at their earliest convenience.

Amanda Glover — Litchfield, CT · Lighthearted Kitchen