Madelene Sears
Organic, nourishing plant-based meals with a whole-food approach. · Austin, TX
About Me
I’m a plant-based chef in Austin and the founder of Make with Madelene. I have a degree in Nutrition and Dietetics, and I’ve built my business around my love for cooking and helping people feel nourished and cared for.
My food is colorful, organic, and made with a whole-food approach. I love making meals that are balanced and nourishing, but also full of flavor and something people look forward to eating. I cook for families, private dinners, and retreats, and I have a special place in my heart for supporting women through pregnancy and postpartum.
I’d love to join Lighthearted Kitchen to connect with more people who value this kind of cooking and build lasting relationships with clients. Being able to take something off someone’s plate while putting something nourishing on their table is a big part of why I love what I do.
Menu Example
Service Area & Team
Austin, TX. Open to bookings beyond these areas if travel is compensated.
I typically cook solo for smaller gatherings and bring additional kitchen or service support for larger events, depending on the guest count, menu, and style of service. I personally lead the planning and cooking, with staffing needs and any additional costs confirmed in advance.
Want to hire Madelene?
Submit an inquiry. They will get back to you at their earliest convenience.