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Connor Bruno

Francis Mallmann meets American Cow Boy · Los Angeles, CA

Service Formats
Individually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Cuisine Specialties
ItalianMexicanAmerican

About Me

I’ve been cooking for celebrities politicians and high end clients for the last 10 years. Now focused on creating healthy delicious food for people who enjoy a warm family energy in their home. Love to travel and source locally for my menus and bring a genuine love of cooking and human connection to each kitchen I cook in.

Meet Connor

Menu Example

  1. First

    Passion fruit salmon Crudo

  2. Second

    Ribeyes with bone marrow chimi churi with roast shishito peppers

  3. Third

    Endive salad with sugar snap peas black vinegar grapefruit vinaigrette

  4. Fourth

    Labneh platter with pork belly pickled chilis pomegranate seeds dates olive oil smoked salt and pomegranate molasses

  5. Fifth

    Soaked orange cake with coconut whip cream berries and whipped cream topped with shattered sugar and mint

Service Area & Team

Cities served

Orange County, CA · Santa Barbara, CA · Carmel-by-the-Sea, CA · San Francisco, CA · San Diego, CA. Open to bookings beyond these areas if travel is compensated.

Team

We scale from a team of one to a team of 5 for large events. We have our souse chef out r bartender, service staff and dishwasher

Want to hire Connor?

Submit an inquiry. They will get back to you at their earliest convenience.