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Maxx Lyman

New American, South and Central American and Mediterranean influences · Fargo, ND

Service Formats
Individually PlatedFamily-StyleTray-Passed AppetizersMultiple Course
Cuisine Specialties
ItalianMexicanAmericanFrench

About Me

Graduated from the Culinary Institute of America in 2014, lived and worked on the east and west coast. Love cooking for people who appreciate simple, comfort food done well.

I’m interested in joining a network of like minded chefs who want to focus and also bring Farm to table and local communities back to the forefront of the food industry

Menu Example

  1. First

    Duck prosciutto, braised fennel, apple butter

  2. Second

    Roasted winter squash Panna cotta. Elderberry sugar glass

  3. Third

    Grilled salmon Escabeche, teasted wheat berry risotto

  4. Fourth

    Maple mustard glazed pork loin. Polenta cake braised mustard greens

  5. Fifth

    Elderberry buttermilk Panna cotta, with granola

Service Area & Team

Cities served

Fargo, ND · Moorhead, MN · Horace, ND · West Fargo, ND. Open to bookings beyond these areas if travel is compensated.

Team

I can cook for parties up to 20 by myself. I tend to have one or two people help me serve and clear to make dinner service is more seamless. Over 20 I will hire out another cook and server

Want to hire Maxx?

Submit an inquiry. They will get back to you at their earliest convenience.

Maxx Lyman — Fargo, ND · Lighthearted Kitchen