There's something magical about late spring/ early summer's bounty — fruits and vegetables that are not only at their peak flavor but also packed with nutrients. Eating seasonal produce is a delight for the taste buds and even better for our health. When fruits and vegetables are harvested at the right time, they contain the most vitamins, minerals, and antioxidants. Plus, the flavors are unbeatable. If you've ever bitten into a sun-ripened peach or a juicy heirloom tomato, you know exactly what I’m talking about.

2023 was a year filled with our biggest accomplishments yet. Wonderful people from all over pulled up chairs to our table, feasted on nutrient-dense produce and celebrated the seasons with us.

As the crisp autumn air envelops us and the leaves paint a vibrant tapestry outside our windows, I find myself immersed in the warm memories of Thanksgivings past. For as long as I can remember, this cherished holiday has held a special place in my heart, passed down through generations of strong, nurturing women in my family.

It’s that time of year again, where the family and friend gatherings start to double and everyone’s wondering what they’ll bring to the table this year.

The air is getting cooler, leaves are turning, and everything smells of pumpkin and cinnamon… As we celebrated the beginning of autumn’s embrace, we headed up to the mountains for a cozy fall getaway. Immersed in the serene beauty of Big Bear, California, as we hosted our very first farm to table retreat, bed & breakfast, culinary weekend – an all inclusive experience.

Our private dinners are the perfect way to have a multi-course, organic meal in the comfort of your own home. We cook, we decorate, we create the dinner of your dreams.

Let us take you on a journey through our recent ticketed event "Harvest Harmony", an evening that not only celebrated the beauty of changing seasons but also served as a space for meaningful connections for strangers turned friends, family, and loved ones.

Summer has officially turned into fall and it’s time to transition to seasonal produce that’s going to bring you the most nutrition in this cooler season. We’re so excited for the pumpkin, apples, persimmons, shallots, figs and much more!

As a farm to table dining company, we are still expanding and learning with each dinner but we wanted to bring something extra special to the table, something that’s unique – that’s tangible. Plates!

This past July we had the absolute pleasure of hosting our monthly farm to table dinner with Still Interiors at their warehouse. The evening took place under the olive trees, amongst beautiful salvaged goods, in an outdoor garden space.

We’re sad summer is coming to an end, but overjoyed with the produce it brings! So we’re sharing our favorite end of summer produce and helpful tips on creating a delicious meal from it.

We recently had the pleasure of hosting our highly anticipated Coastal Harvest event at the beautiful Bluebird Canyon Farms in Laguna Beach. It was an unforgettable evening filled with farm-to-table delights, intentional conversations, and breathtaking views.

As the warmer days start to roll in, we at Lighthearted Kitchen are thrilled to unveil the delectable seasonal menu we crafted exclusively for Amber Interiors.

We hope that our seasonal recipe series will inspire you to get creative in the kitchen and make the most of what your local farmers market has to offer!

What a fantastic event! Our Earth Farm and Table collaboration was a celebration of all things sustainable, organic, and delicious.

As the season of rejuvenation and growth, spring brings forth a plethora of fresh and vibrant foods that are perfect for revitalizing our palates after a long winter.

An affair that left us all with hearts as full as our stomachs.

Ensuring that our daily diet is packed full of essential nutrients is crucial for maintaining optimal health

As conscious consumers, our choices can have ripple effects.