Krystal Nasab
Allergy friendly, elevated, farm to table · Newport Beach, CA
About Me
I’m a classically trained chef with a French culinary foundation, shaped by years of experience in private households, professional kitchens, and high profile events. My approach to cooking was deeply influenced by my grandmothers and my family, as well as my father’s health journey, which inspired my passion for creating food that is both nourishing and exceptional.
I cook for a table that values quality, seasonality, and thoughtful preparation. My style is rooted in French technique, inspired by European cuisine, and guided by a farm to table philosophy. I prioritize beautiful, locally sourced ingredients and create food that feels elevated yet approachable, where flavor, nourishment, and presentation are equally important. To me, the best cooking is personal. It brings people together, reflects the people around the table, and makes every meal feel considered without ever feeling complicated.
Menu Example
Service Area & Team
Newport Beach, CA · Laguna Beach, CA · Dana Point, CA · Irvine, CA. Open to bookings beyond these areas if travel is compensated.
For events with 10 or more guests, I typically bring one assistant to support prep and service. For events with 20 or more guests, I add an additional chef to ensure efficient execution and maintain the quality of the food and service.
Want to hire Krystal?
Submit an inquiry. They will get back to you at their earliest convenience.