SEASONAL JOURNAL

Join us on a journey through the seasons, as we celebrate the crisp air of autumn, the warmth of winter gatherings, the awakening of spring, and the vibrant energy of summer. Our kitchen is a reflection of the world outside, and we can't wait to take you along as we cook, host dinner parties, and create memories.

Tis The Season For Giving Thanks
Chelsey PeCoy Chelsey PeCoy

Tis The Season For Giving Thanks

Whether it’s intimate or a large group, gathering at the table is good for you mind, body and soul as your brain releases positive hormones when surrounded by good company and all the benefits that come with eating seasonal and nourishing meals! We all have something to be grateful for this season!

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Fall is here!
Chelsey PeCoy Chelsey PeCoy

Fall is here!

Looking for inspiration for your fall meals? Look no further! We've got you covered with the in-season, nutrient dense produce lists.

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Flavors of Summer
Chelsey PeCoy Chelsey PeCoy

Flavors of Summer

There's something magical about late spring/ early summer's bounty — fruits and vegetables that are not only at their peak flavor but also packed with nutrients. Eating seasonal produce is a delight for the taste buds and even better for our health. When fruits and vegetables are harvested at the right time, they contain the most vitamins, minerals, and antioxidants. Plus, the flavors are unbeatable. If you've ever bitten into a sun-ripened peach or a juicy heirloom tomato, you know exactly what I’m talking about.

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Looking Back at 2023
Chelsey PeCoy Chelsey PeCoy

Looking Back at 2023

2023 was a year filled with our biggest accomplishments yet. Wonderful people from all over pulled up chairs to our table, feasted on nutrient-dense produce and celebrated the seasons with us.

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Thanksgiving Tales
Chelsey PeCoy Chelsey PeCoy

Thanksgiving Tales

As the crisp autumn air envelops us and the leaves paint a vibrant tapestry outside our windows, I find myself immersed in the warm memories of Thanksgivings past. For as long as I can remember, this cherished holiday has held a special place in my heart, passed down through generations of strong, nurturing women in my family.

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Oh Abundant Fall Produce
Chelsey PeCoy Chelsey PeCoy

Oh Abundant Fall Produce

It’s that time of year again, where the family and friend gatherings start to double and everyone’s wondering what they’ll bring to the table this year.

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A Bed & Breakfast in Autumn
Chelsey PeCoy Chelsey PeCoy

A Bed & Breakfast in Autumn

The air is getting cooler, leaves are turning, and everything smells of pumpkin and cinnamon… As we celebrated the beginning of autumn’s embrace, we headed up to the mountains for a cozy fall getaway. Immersed in the serene beauty of Big Bear, California, as we hosted our very first farm to table retreat, bed & breakfast, culinary weekend – an all inclusive experience.

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Hosting Private Events
Chelsey PeCoy Chelsey PeCoy

Hosting Private Events

Our private dinners are the perfect way to have a multi-course, organic meal in the comfort of your own home. We cook, we decorate, we create the dinner of your dreams.

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Harvest Harmony: Our Fall Dinner Experience
Chelsey PeCoy Chelsey PeCoy

Harvest Harmony: Our Fall Dinner Experience

Let us take you on a journey through our recent ticketed event "Harvest Harmony", an evening that not only celebrated the beauty of changing seasons but also served as a space for meaningful connections for strangers turned friends, family, and loved ones.

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October Produce Guide + Recipe
Chelsey PeCoy Chelsey PeCoy

October Produce Guide + Recipe

Summer has officially turned into fall and it’s time to transition to seasonal produce that’s going to bring you the most nutrition in this cooler season. We’re so excited for the pumpkin, apples, persimmons, shallots, figs and much more!

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New Collection: Herb Pressed Plate Launch
Chelsey PeCoy Chelsey PeCoy

New Collection: Herb Pressed Plate Launch

As a farm to table dining company, we are still expanding and learning with each dinner but we wanted to bring something extra special to the table, something that’s unique – that’s tangible. Plates!

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Savor & Salvage
Chelsey PeCoy Chelsey PeCoy

Savor & Salvage

This past July we had the absolute pleasure of hosting our monthly farm to table dinner with Still Interiors at their warehouse. The evening took place under the olive trees, amongst beautiful salvaged goods, in an outdoor garden space.

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Saying Goodbye to Summer
Chelsey PeCoy Chelsey PeCoy

Saying Goodbye to Summer

We’re sad summer is coming to an end, but overjoyed with the produce it brings! So we’re sharing our favorite end of summer produce and helpful tips on creating a delicious meal from it.

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Coastal Harvest
Chelsey PeCoy Chelsey PeCoy

Coastal Harvest

We recently had the pleasure of hosting our highly anticipated Coastal Harvest event at the beautiful Bluebird Canyon Farms in Laguna Beach. It was an unforgettable evening filled with farm-to-table delights, intentional conversations, and breathtaking views.

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Amber Interiors
Chelsey PeCoy Chelsey PeCoy

Amber Interiors

As the warmer days start to roll in, we at Lighthearted Kitchen are thrilled to unveil the delectable seasonal menu we crafted exclusively for Amber Interiors.

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Recipes In Season: May
Chelsey PeCoy Chelsey PeCoy

Recipes In Season: May

We hope that our seasonal recipe series will inspire you to get creative in the kitchen and make the most of what your local farmers market has to offer!

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Earth, Farm & Table
Chelsey PeCoy Chelsey PeCoy

Earth, Farm & Table

What a fantastic event! Our Earth Farm and Table collaboration was a celebration of all things sustainable, organic, and delicious.

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Hello Spring. .
Chelsey PeCoy Chelsey PeCoy

Hello Spring. .

As the season of rejuvenation and growth, spring brings forth a plethora of fresh and vibrant foods that are perfect for revitalizing our palates after a long winter.

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