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Search for the perfect private chef in your area to bring your vision to life. Filter by location, price range, guest count, cuisine specialties, service types, and more.

11 chefs · Based on your filters

Amanda Glover, private chef in Litchfield, CT
Amanda Glover
Nourishing and mindfully prepared farm-forward cuisine
Litchfield, CT +1·From $135/guest
AmericanMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Antonin Filicetti, private chef in Boise City, ID
Antonin Filicetti
Relationship-rooted food. Local, seasonal, foraged, fermented.
Boise City, ID +8·From $135/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Carolina Stapa, private chef in San Diego, CA
Carolina Stapa
Seasonal, wholesome, elevated, nourishing food made with intention.
San Diego, CA·From $135/guest
ItalianMexicanAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Connor Bruno, private chef in Los Angeles, CA
Connor Bruno
Francis Mallmann meets American Cow Boy
Los Angeles, CA +5·From $300/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Doug Settle, private chef in Vista, CA
Doug Settle
Live fire, farm to table cuisine curated by a chef and nutritionist
Vista, CA +5·From $120/guest
AmericanMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple CoursePescatarian
Juliette Carnevale, private chef in San Clemente, CA
Juliette Carnevale
Cooking for the joy of it
San Clemente, CA +2·From $125/guest
ItalianAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Kelsey Engstrom, private chef in Astoria, OR
Kelsey Engstrom
Design Centered, Farm-to-table, Seasonal, Nutrition Focus
Astoria, OR +8·From $140/guest
AmericanCoastal SeafoodMediterraneanJapanesePlant-BasedIndividually PlatedFamily-StyleGrazing / Spread
Krystal Nasab, private chef in Newport Beach, CA
Krystal Nasab
Allergy friendly, elevated, farm to table
Newport Beach, CA +3·From $200/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually Plated
Linda Blanco, private chef in Orange, CA
Linda Blanco
Traditional Mexican food
Orange, CA +12·From $180/guest
MexicanIndividually PlatedFamily-StyleMultiple CoursePescatarianCarnivoreGluten-FreeDairy-Free
Founding Chef
Mariah Clow, private chef in Los Angeles, CA
Mariah Clow
Farm-To-Table Chef & Food Stylist
Los Angeles, CA +5·From $140/guest
MexicanAmericanCoastal SeafoodMediterraneanJapanesePlant-BasedFamily-StyleGrazing / Spread
Olivia Carr, private chef in Raleigh, NC
Olivia Carr
Holistic, nourishing food made from simple, recognizable ingredients
Raleigh, NC +1·From $85/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapaneseIndividually Plated
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