Browse Chefs

Search for the perfect private chef in your area to bring your vision to life. Filter by location, price range, guest count, cuisine specialties, service types, and more.

10 chefs · Based on your filters

Angel Sanchez Amaro, private chef in Aliso Viejo, CA
Angel Sanchez Amaro
Seasonal, mexican/yucatecan, wood fired
Aliso Viejo, CA +5·From $85/guest
MexicanAmericanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadMultiple CoursePescatarian
Antonin Filicetti, private chef in Boise City, ID
Antonin Filicetti
Relationship-rooted food. Local, seasonal, foraged, fermented.
Boise City, ID +8·From $135/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Carolina Stapa, private chef in San Diego, CA
Carolina Stapa
Seasonal, wholesome, elevated, nourishing food made with intention.
San Diego, CA·From $135/guest
ItalianMexicanAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Chloe Dodge, private chef in Boulder, CO
Chloe Dodge
Produce-led, seasonally rooted, and unpretentious
Boulder, CO +5·From $125/guest
MexicanAmericanMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadMultiple Course
Connor Bruno, private chef in Los Angeles, CA
Connor Bruno
Francis Mallmann meets American Cow Boy
Los Angeles, CA +5·From $300/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Krystal Nasab, private chef in Newport Beach, CA
Krystal Nasab
Allergy friendly, elevated, farm to table
Newport Beach, CA +3·From $200/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually Plated
Linda Blanco, private chef in Orange, CA
Linda Blanco
Traditional Mexican food
Orange, CA +12·From $180/guest
MexicanIndividually PlatedFamily-StyleMultiple CoursePescatarianCarnivoreGluten-FreeDairy-Free
Founding Chef
Mariah Clow, private chef in Los Angeles, CA
Mariah Clow
Farm-To-Table Chef & Food Stylist
Los Angeles, CA +5·From $140/guest
MexicanAmericanCoastal SeafoodMediterraneanJapanesePlant-BasedFamily-StyleGrazing / Spread
Maxx Lyman, private chef in Fargo, ND
Maxx Lyman
New American, South and Central American and Mediterranean influences
Fargo, ND +3·From $85/guest
ItalianMexicanAmericanFrenchMediterraneanIndividually PlatedFamily-StyleTray-Passed Appetizers
Olivia Carr, private chef in Raleigh, NC
Olivia Carr
Holistic, nourishing food made from simple, recognizable ingredients
Raleigh, NC +1·From $85/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapaneseIndividually Plated
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