Browse Chefs

Search for the perfect private chef in your area to bring your vision to life. Filter by location, price range, guest count, cuisine specialties, service types, and more.

10 chefs · Based on your filters

Antonin Filicetti, private chef in Boise City, ID
Antonin Filicetti
Relationship-rooted food. Local, seasonal, foraged, fermented.
Boise City, ID +8·From $135/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Camille Shoemaker, private chef in Denver, CO
Camille Shoemaker
I create seasonal, inviting food that suits any crowd and any diet
Denver, CO +11·From $110/guest
ItalianMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Carolina Stapa, private chef in San Diego, CA
Carolina Stapa
Seasonal, wholesome, elevated, nourishing food made with intention.
San Diego, CA·From $135/guest
ItalianMexicanAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Connor Bruno, private chef in Los Angeles, CA
Connor Bruno
Francis Mallmann meets American Cow Boy
Los Angeles, CA +5·From $300/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Juliette Carnevale, private chef in San Clemente, CA
Juliette Carnevale
Cooking for the joy of it
San Clemente, CA +2·From $125/guest
ItalianAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Krystal Nasab, private chef in Newport Beach, CA
Krystal Nasab
Allergy friendly, elevated, farm to table
Newport Beach, CA +3·From $200/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually Plated
Maxx Lyman, private chef in Fargo, ND
Maxx Lyman
New American, South and Central American and Mediterranean influences
Fargo, ND +3·From $85/guest
ItalianMexicanAmericanFrenchMediterraneanIndividually PlatedFamily-StyleTray-Passed Appetizers
Meredith Otte, private chef in Dallas, TX
Meredith Otte
Beautifully-presented seasonal, European-inspired comfort food
Dallas, TX +4·From $75/guest
ItalianAmericanFrenchCoastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / Spread
Olivia Carr, private chef in Raleigh, NC
Olivia Carr
Holistic, nourishing food made from simple, recognizable ingredients
Raleigh, NC +1·From $85/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapaneseIndividually Plated
Sneha Vachhaney, private chef in San Francisco, CA
Sneha Vachhaney
Seasonal food cooked with all farmers market produce for YOUR needs
San Francisco, CA +1·From $150/guest
ItalianAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / Spread
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