Browse Chefs

Search for the perfect private chef in your area to bring your vision to life. Filter by location, price range, guest count, cuisine specialties, service types, and more.

8 chefs · Based on your filters

Antonin Filicetti

Relationship-rooted food. Local, seasonal, foraged, fermented.

Boise City, ID +8·From $135/guest

ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based

Connor Bruno

Francis Mallmann meets American Cow Boy

Los Angeles, CA +5·From $300/guest

ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based

Dele Rebstock

Thoughtfully made for your table

Dana Point, CA +20·From $115/guest

AmericanFrenchCoastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadMultiple Course

Juliette Carnevale

Cooking for the joy of it

San Clemente, CA +2·From $125/guest

ItalianAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style

Krystal Nasab

Allergy friendly, elevated, farm to table

Newport Beach, CA +3·From $200/guest

ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually Plated

Maxx Lyman

New American, South and Central American and Mediterranean influences

Fargo, ND +3·From $85/guest

ItalianMexicanAmericanFrenchMediterraneanIndividually PlatedFamily-StyleTray-Passed Appetizers

Meredith Otte

Beautifully-presented seasonal, European-inspired comfort food

Dallas, TX +4·From $75/guest

ItalianAmericanFrenchCoastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / Spread

Olivia Carr

Holistic, nourishing food made from simple, recognizable ingredients

Raleigh, NC +1·From $85/guest

ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapaneseIndividually Plated

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