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Search for the perfect private chef in your area to bring your vision to life. Filter by location, price range, guest count, cuisine specialties, service types, and more.

Showing 12 of 16 chefs · Based on your filters

Founding Chef
Chelsey Harlien, private chef in Laguna Beach, CA
Chelsey Harlien
★5.0(1 review)
Founding Lighthearted Kitchen Chef
Laguna Beach, CA +8·From $150/guest
Coastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadMultiple CourseVegetarian / VeganGluten-Free
Angel Sanchez Amaro, private chef in Aliso Viejo, CA
Angel Sanchez Amaro
Seasonal, mexican/yucatecan, wood fired
Aliso Viejo, CA +5·From $85/guest
MexicanAmericanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadMultiple CoursePescatarian
Antonin Filicetti, private chef in Boise City, ID
Antonin Filicetti
Relationship-rooted food. Local, seasonal, foraged, fermented.
Boise City, ID +8·From $135/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Camille Shoemaker, private chef in Denver, CO
Camille Shoemaker
I create seasonal, inviting food that suits any crowd and any diet
Denver, CO +11·From $110/guest
ItalianMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Carolina Stapa, private chef in San Diego, CA
Carolina Stapa
Seasonal, wholesome, elevated, nourishing food made with intention.
San Diego, CA·From $135/guest
ItalianMexicanAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Chloe Dodge, private chef in Boulder, CO
Chloe Dodge
Produce-led, seasonally rooted, and unpretentious
Boulder, CO +5·From $125/guest
MexicanAmericanMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadMultiple Course
Connor Bruno, private chef in Los Angeles, CA
Connor Bruno
Francis Mallmann meets American Cow Boy
Los Angeles, CA +5·From $300/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Dele Rebstock, private chef in Dana Point, CA
Dele Rebstock
Thoughtfully made for your table
Dana Point, CA +20·From $115/guest
AmericanFrenchCoastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadMultiple Course
Doug Settle, private chef in Vista, CA
Doug Settle
Live fire, farm to table cuisine curated by a chef and nutritionist
Vista, CA +5·From $120/guest
AmericanMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple CoursePescatarian
Juliette Carnevale, private chef in San Clemente, CA
Juliette Carnevale
Cooking for the joy of it
San Clemente, CA +2·From $125/guest
ItalianAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Kelsey Engstrom, private chef in Astoria, OR
Kelsey Engstrom
Design Centered, Farm-to-table, Seasonal, Nutrition Focus
Astoria, OR +8·From $140/guest
AmericanCoastal SeafoodMediterraneanJapanesePlant-BasedIndividually PlatedFamily-StyleGrazing / Spread
Krystal Nasab, private chef in Newport Beach, CA
Krystal Nasab
Allergy friendly, elevated, farm to table
Newport Beach, CA +3·From $200/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually Plated
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