Browse Chefs

Search for the perfect private chef in your area to bring your vision to life. Filter by location, price range, guest count, cuisine specialties, service types, and more.

Showing 12 of 15 chefs · Based on your filters

Amanda Glover, private chef in Litchfield, CT
Amanda Glover
Nourishing and mindfully prepared farm-forward cuisine
Litchfield, CT +1·From $135/guest
AmericanMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Angel Sanchez Amaro, private chef in Aliso Viejo, CA
Angel Sanchez Amaro
Seasonal, mexican/yucatecan, wood fired
Aliso Viejo, CA +5·From $85/guest
MexicanAmericanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadMultiple CoursePescatarian
Antonin Filicetti, private chef in Boise City, ID
Antonin Filicetti
Relationship-rooted food. Local, seasonal, foraged, fermented.
Boise City, ID +8·From $135/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Camille Shoemaker, private chef in Denver, CO
Camille Shoemaker
I create seasonal, inviting food that suits any crowd and any diet
Denver, CO +11·From $110/guest
ItalianMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Carolina Stapa, private chef in San Diego, CA
Carolina Stapa
Seasonal, wholesome, elevated, nourishing food made with intention.
San Diego, CA·From $135/guest
ItalianMexicanAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Chloe Dodge, private chef in Boulder, CO
Chloe Dodge
Produce-led, seasonally rooted, and unpretentious
Boulder, CO +5·From $125/guest
MexicanAmericanMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadMultiple Course
Doug Settle, private chef in Vista, CA
Doug Settle
Live fire, farm to table cuisine curated by a chef and nutritionist
Vista, CA +5·From $120/guest
AmericanMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple CoursePescatarian
Juliette Carnevale, private chef in San Clemente, CA
Juliette Carnevale
Cooking for the joy of it
San Clemente, CA +2·From $125/guest
ItalianAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Kelsey Engstrom, private chef in Astoria, OR
Kelsey Engstrom
Design Centered, Farm-to-table, Seasonal, Nutrition Focus
Astoria, OR +8·From $140/guest
AmericanCoastal SeafoodMediterraneanJapanesePlant-BasedIndividually PlatedFamily-StyleGrazing / Spread
Krystal Nasab, private chef in Newport Beach, CA
Krystal Nasab
Allergy friendly, elevated, farm to table
Newport Beach, CA +3·From $200/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually Plated
Linda Blanco, private chef in Orange, CA
Linda Blanco
Traditional Mexican food
Orange, CA +12·From $180/guest
MexicanIndividually PlatedFamily-StyleMultiple CoursePescatarianCarnivoreGluten-FreeDairy-Free
Founding Chef
Mariah Clow, private chef in Los Angeles, CA
Mariah Clow
Farm-To-Table Chef & Food Stylist
Los Angeles, CA +5·From $140/guest
MexicanAmericanCoastal SeafoodMediterraneanJapanesePlant-BasedFamily-StyleGrazing / Spread
Ready to plan an event?

Submit a Custom Inquiry.

We'll match you with the right chefs from our network. Choose from proposals and message chefs before confirming.

Book a Chef