Browse Chefs

Search for the perfect private chef in your area to bring your vision to life. Filter by location, price range, guest count, cuisine specialties, service types, and more.

12 chefs · Based on your filters

Founding Chef
Chelsey Harlien, private chef in Laguna Beach, CA
Chelsey Harlien
★5.0(1 review)
Founding Lighthearted Kitchen Chef
Laguna Beach, CA +8·From $150/guest
Coastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadMultiple CourseVegetarian / VeganGluten-Free
Antonin Filicetti, private chef in Boise City, ID
Antonin Filicetti
Relationship-rooted food. Local, seasonal, foraged, fermented.
Boise City, ID +8·From $135/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Carolina Stapa, private chef in San Diego, CA
Carolina Stapa
Seasonal, wholesome, elevated, nourishing food made with intention.
San Diego, CA·From $135/guest
ItalianMexicanAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Connor Bruno, private chef in Los Angeles, CA
Connor Bruno
Francis Mallmann meets American Cow Boy
Los Angeles, CA +5·From $300/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Dele Rebstock, private chef in Dana Point, CA
Dele Rebstock
Thoughtfully made for your table
Dana Point, CA +20·From $115/guest
AmericanFrenchCoastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadMultiple Course
Juliette Carnevale, private chef in San Clemente, CA
Juliette Carnevale
Cooking for the joy of it
San Clemente, CA +2·From $125/guest
ItalianAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Kelsey Engstrom, private chef in Astoria, OR
Kelsey Engstrom
Design Centered, Farm-to-table, Seasonal, Nutrition Focus
Astoria, OR +8·From $140/guest
AmericanCoastal SeafoodMediterraneanJapanesePlant-BasedIndividually PlatedFamily-StyleGrazing / Spread
Krystal Nasab, private chef in Newport Beach, CA
Krystal Nasab
Allergy friendly, elevated, farm to table
Newport Beach, CA +3·From $200/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually Plated
Founding Chef
Mariah Clow, private chef in Los Angeles, CA
Mariah Clow
Farm-To-Table Chef & Food Stylist
Los Angeles, CA +5·From $140/guest
MexicanAmericanCoastal SeafoodMediterraneanJapanesePlant-BasedFamily-StyleGrazing / Spread
Meredith Otte, private chef in Dallas, TX
Meredith Otte
Beautifully-presented seasonal, European-inspired comfort food
Dallas, TX +4·From $75/guest
ItalianAmericanFrenchCoastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / Spread
Olivia Carr, private chef in Raleigh, NC
Olivia Carr
Holistic, nourishing food made from simple, recognizable ingredients
Raleigh, NC +1·From $85/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapaneseIndividually Plated
Sneha Vachhaney, private chef in San Francisco, CA
Sneha Vachhaney
Seasonal food cooked with all farmers market produce for YOUR needs
San Francisco, CA +1·From $150/guest
ItalianAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / Spread
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