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Private Chefs in California

Chefs in California who cook with organic, seasonal ingredients. Private dinners, recurring cheffing services, public culinary events, and farm-to-table nights at your table.

Chefs Serving California

Founding Chef
Chelsey Harlien, private chef in Laguna Beach, CA
Chelsey Harlien
★5.0(1 review)
Founding Lighthearted Kitchen Chef
Laguna Beach, CA +8·From $150/guest
Coastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadMultiple CourseVegetarian / VeganGluten-Free
Doug Settle, private chef in Vista, CA
Doug Settle
Live fire, farm to table cuisine curated by a chef and nutritionist
Vista, CA +5·From $120/guest
AmericanMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple CoursePescatarian
Juliette Carnevale, private chef in San Clemente, CA
Juliette Carnevale
Cooking for the joy of it
San Clemente, CA +2·From $125/guest
ItalianAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Founding Chef
Mariah Clow, private chef in Los Angeles, CA
Mariah Clow
Farm-To-Table Chef & Food Stylist
Los Angeles, CA +5·From $140/guest
MexicanAmericanCoastal SeafoodMediterraneanJapanesePlant-BasedFamily-StyleGrazing / Spread
Connor Bruno, private chef in Los Angeles, CA
Connor Bruno
Francis Mallmann meets American Cow Boy
Los Angeles, CA +5·From $300/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Antonin Filicetti, private chef in Boise City, ID
Antonin Filicetti
Relationship-rooted food. Local, seasonal, foraged, fermented.
Boise City, ID +8·From $135/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanesePlant-Based
Sneha Vachhaney, private chef in San Francisco, CA
Sneha Vachhaney
Seasonal food cooked with all farmers market produce for YOUR needs
San Francisco, CA +1·From $150/guest
ItalianAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / Spread
Krystal Nasab, private chef in Newport Beach, CA
Krystal Nasab
Allergy friendly, elevated, farm to table
Newport Beach, CA +3·From $200/guest
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanPlant-BasedIndividually Plated
Camille Shoemaker, private chef in Denver, CO
Camille Shoemaker
I create seasonal, inviting food that suits any crowd and any diet
Denver, CO +11·From $110/guest
ItalianMediterraneanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Angel Sanchez Amaro, private chef in Aliso Viejo, CA
Angel Sanchez Amaro
Seasonal, mexican/yucatecan, wood fired
Aliso Viejo, CA +5·From $85/guest
MexicanAmericanPlant-BasedIndividually PlatedFamily-StyleGrazing / SpreadMultiple CoursePescatarian
Dele Rebstock, private chef in Dana Point, CA
Dele Rebstock
Thoughtfully made for your table
Dana Point, CA +20·From $115/guest
AmericanFrenchCoastal SeafoodMediterraneanIndividually PlatedFamily-StyleGrazing / SpreadMultiple Course
Carolina Stapa, private chef in San Diego, CA
Carolina Stapa
Seasonal, wholesome, elevated, nourishing food made with intention.
San Diego, CA·From $135/guest
ItalianMexicanAmericanCoastal SeafoodMediterraneanPlant-BasedIndividually PlatedFamily-Style
Linda Blanco, private chef in Orange, CA
Linda Blanco
Traditional Mexican food
Orange, CA +12·From $180/guest
MexicanIndividually PlatedFamily-StyleMultiple CoursePescatarianCarnivoreGluten-FreeDairy-Free

Cities With Active Chefs