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Private Experience
Bringing the bounty to your table

Harvest to Home Dinner

4–20 guests · 3 hours · Litchfield, CT

Service Format
Individually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Cuisine Specialties
AmericanMediterraneanPlant-Based
Dietary Accommodations
PescatarianVegetarian / VeganCarnivoreGluten-FreeDairy-FreeNut-FreeShellfish-FreePaleo
Hosted by
Amanda Glover
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About This Experience

Call your friends and family and host a Harvest Dinner at home. You set the table and we’ll bring the feast to you. Relax and enjoy time with your guests - and let us handle the rest!

Details

  • Pricing$153.40 / guestAll-in price including fees (before tax).
  • Guests4–20 Guests
  • Service AreasLitchfield, CTNew Preston, CT

Typical Structure

Can be customized during the planning process.

  • Typical Duration3 Hours
  • Where the Chef CooksOn-Site at Your Location or Off-Site & Delivery
  • DeliveryWithin 25 Miles$25/ within 10 miles. $3/mile thereafter.
  • Chef's TeamSolo + kitchen assistant if >10 guests
  • What the Host ProvidesHost provides beverages and alcohol (bartender available upon request), plates and flatware, table linens.

Sample Menu

A taste of what to expect — the final menu may vary.

  1. To Start

    Harvest Salad

    kale + spinach - apples - pepitas - alpine cheese - sweet potatoes - cherry balsamic vinaigrette

  2. To Follow

    Pumpkin Bisque

    Warming winter squash soup with turmeric, ginger and coconut. Garnished with almond-olive oil crème and toasted farro

  3. Main

    Cider Roasted Chicken

    maple glazed carrots - sage brown butter smashed potatoes - savory pan glaze

  4. Dessert

    Pear and Almond Torte

    served warm with spiced maple caramel and whipped mascarpone