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Private Experience
For celebrations & special gatherings

Private Dinner Party

6–30 guests · 3 hours · San Clemente, CA

Service Format
Individually PlatedFamily-StyleMultiple Course
Cuisine Specialties
ItalianAmericanFrenchCoastal SeafoodMediterranean
Dietary Accommodations
PescatarianVegetarian / VeganCarnivoreGluten-FreeDairy-FreeNut-FreeShellfish-FreePaleo
Hosted by
Juliette Carnevale
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About This Experience

We love bringing people together over good food! Whether you're celebrating something special or just gathering your favorite people around the table, we'll help make the night memorable. Our menus are inspired by the seasons, with a focus on fresh ingredients from our garden and local growers. We'll take care of the menu planning, shopping, cooking, serving, and cleanup so you can relax and enjoy the evening with your guests.

Details

  • Pricing$159.30 / guestAll-in price including fees (before tax).
  • Guests6–30 Guests
  • Service AreasOrange County, CASan Diego County, CA

Typical Structure

Can be customized during the planning process.

  • Typical Duration3 Hours
  • Where the Chef CooksOn-Site at Your Location
  • Chef's Team1 helper for 8+ guests. 2 helpers for 16+ guests.
  • What the Host ProvidesWe ask that hosts provide access to a functional kitchen, along with tables, chairs, dinnerware, glassware, flatware, and any linens they'd like to use. We'll bring everything needed for cooking and serving the meal! If you're looking for something a little more custom, we're always happy to help curate a tablescape for the occasion. We'd just ask that you cover the cost of any additional materials.

Sample Menu

A taste of what to expect — the final menu may vary.

  1. First

    House Focaccia

    with whipped rosemary butter

  2. Salad

    Fall Harvest

    mixed greens, fuyu persimmon, pomegranate, radish, toasted walnuts, shallot vinaigrette

  3. Starter

    Brown Butter Scallops

    celery root purée and charred apple

  4. Main

    Cider-Braised Short Rib

    with sweet potato purée and coriander-glazed carrots

  5. Dessert

    Warm Sticky Date Cake

    with crème fraîche and toasted walnut