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Private Experience
Custom dinners designed for the people at your table

At-the-Table Private Dining

4–20 guests · 2 hours · Laguna Beach, CA

Service Format
Individually PlatedFamily-StyleMultiple Course
Cuisine Specialties
ItalianMexicanAmericanFrenchCoastal SeafoodMediterraneanJapanese
Dietary Accommodations
PescatarianVegetarian / VeganCarnivoreGluten-FreeDairy-FreeNut-FreeShellfish-FreePaleo
Hosted by
Dele Rebstock
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About This Experience

Each dinner is designed around the season, the occasion, and the people at the table. I prioritize high-quality ingredients, with an emphasis on local and organic sourcing, and create menus that feel thoughtful, personal, and memorable. Dinners can be served plated or family-style, with menu planning, sourcing, cooking, service, and cleanup all handled for you.

Details

  • Pricing$129.80 / guestAll-in price including fees (before tax).
  • Guests4–20 Guests
  • Service AreasLaguna Beach, CAAliso Viejo, CADana Point, CASan Clemente, CALaguna Niguel, CASan Juan Capistrano, CANewport Beach, CAOrange County, CA

Typical Structure

Can be customized during the planning process.

  • Typical Duration2 Hours
  • Where the Chef CooksOn-Site at Your Location
  • Chef's TeamSolo + 1 helper if >10 guests
  • What the Host ProvidesI ask that the host provide access to standard kitchen equipment and cooking tools, as well as any desired dishware, serving platters, and décor, unless otherwise agreed upon in advance.

Sample Menu

A taste of what to expect — the final menu may vary.

  1. First

    Citrus + sage poached beet carpaccio

    Humboldt Fog, toasted walnuts, baby arugula

  2. Second

    Garleek congee

    winter squash + fresh marjoram

  3. Main

    Braised beef short ribs

    chanterelle + shallot reduction

  4. Dessert

    Salted maple ice cream

    roasted apple