Shayna Brochstein

Seasonal, nutrient dense, orgasmic goodness · Austin, TX

About Me

I've been cooking for as long as I can remember, practically since I came out of the womb! I was always the kid packing my own lunches, experimenting in the kitchen, and making dinner for my family. In college, I even ran a grilled cheese stand, my first taste of turning my love for food into something of my own.

My relationship with food deepened through a personal health awakening. I became fascinated by whole foods, the connection between what we eat and how we feel, and where our food comes from. This curiosity led me into private cheffing, initially working with people navigating health challenges and using food as a tool for nourishment and healing.

An invitation to cook for my first retreat opened up an entirely new world. For three years, I traveled internationally cooking for retreats, creating meals that brought people together and connected them to the places they were visiting. I fell in love with discovering local ingredients, cooking seasonally, and building relationships with the land.

Today, I specialize in nourishing postpartum food, private gatherings, and holistic dining experiences. I love bringing people together around a table and creating meals that are as beautiful as they are nourishing. I see food as an art form, an opportunity to play with color, texture, flavor, and seasonality, while keeping nourishment at the heart of it all.

Menu Example

Service Area & Team