Heather Ciprani

A meal that tastes like where it grew, and lingers like a good memory. · Amity, OR

Service Formats
Individually PlatedFamily-StyleGrazing / SpreadTray-Passed AppetizersMultiple Course
Cuisine Specialties
ItalianMexicanAmerican

About Me

I'm a private chef, herbalist and holistic nutritionist cooking from a vineyard homestead in Oregon's Eola-Amity Hills. I use herbs the way most chefs use salt: generously, and with purpose. My pantry is made by hand: grape leaf and fig leaf oils, Douglas fir syrup, plum vinegar, house chèvre and the herb salts I make with my mom. Each menu follows the season and can pair with local wine. Expect bold, layered flavor and plenty of it. You'll leave deeply satisfied and feeling incredible. At the table I'll tell you about the land, the plants and what they're doing for your body.


Menu Example

  1. First

    Roasted bone marrow with sourdough focaccia

  2. Second

    Albacore crudo

  3. Third

    Chicory salad with rogue blue cheese, sour cherries and hazelnuts

  4. Fourth

    Lamb shank lollipops with roasted carrots and crispy mushrooms

  5. Fifth

    Coffee & Cardamon Chocolate Flourless Cake


Service Area & Team

Cities served

Newberg, OR · Carlton, OR · McMinnville, OR · Amity, OR · Dundee, OR · Salem, OR · Corvallis, OR · Lafayette, OR · Yamhill, OR · Yamhill County, OR. Open to bookings beyond these areas if travel is compensated.

Team

I have at least one person with me and can bring as many staff as the request needs.

Want to hire Heather?

Submit an inquiry. They will get back to you at their earliest convenience.

Heather Ciprani — Newberg, OR · Lighthearted Kitchen